Issue
Korean Journal of Chemical Engineering,
Vol.21, No.4, 853-857, 2004
Solid Extraction of Caffeine and Theophylline from Green Tea by Molecular Imprinted Polymers
This paper involves a feasibility study on using molecular imprinted polymers as the sorbent materials in solid phase extraction for caffeine and theophylline from green tea. Two kinds of MIPs, with caffeine-theophylline mixture and pentoxifylline-theophylline mixture as the templates respectively, MAA as the monomer, EDMA as the crosslinker and AIBN as the initiator, were applied to this purpose. Mixture solution of caffeine and theophylline (1 μg/ml in acetonitrile) was applied to the solid extraction cartridges following a load, wash and elute procedure with acetonitrile, methanol, methanol-acetic acid (90/10, v/v) as the solvents, respectively. This solid phase extraction protocol was applied for extraction of caffeine and theophylline from green tea. Comparison between the results obtained with the MIPs cartridges and a traditional C18 reversed-phase cartridge was made. It showed that the MIP-based sorbent on the solid phase extraction was comparable with that of C18 material. HPLC analysis using a C18 column (5 μm, 250 × 4.6 mm from Rstech corporation), methanol: water (60 : 40, v/v) as the mobile phase at a flow rate of 0.6 ml/min was applied for the quantitative determination.
[References]
  1. Andersson LI, Paprica A, Arvidsson T, Chromatographia, 46(2), 57, 1997
  2. Baggiani C, Giovannoli C, Anfossi L, Tozzi C, J. Chromatogr. A, 938, 35, 2001
  3. Baggiani C, Trotta F, Giraudi G, Giovannoli C, Vanni A, Anal. Comm., 36(7), 263, 1999
  4. Baggiani C, Trotta F, Giraudi G, Morgalio G, Vanni A, J. Chromatogr. A, 786, 23, 1997
  5. Blomegre A, Berggren C, Holmberg A, Larsson F, Sellergre B, Ensing K, J. Chromatogr. A, 975, 157, 2002
  6. Chen W, Liu F, Zhang X, Li KA, Tong S, Talanta, 55, 29, 2001
  7. Chi H, Cancer Lett., 114, 153, 1997
  8. Chiehming JC, Chiu KL, Chen YL, Chang CY, Food Chem., 68, 109, 2000
  9. Dauwe C, Sellergen B, J. Chromatogr., 753(2), 181, 1996
  10. Jodlbauer J, Maier NM, Lindner W, J. Chromatogr. A, 945, 45, 2002
  11. Kang JH, Chung ST, Row KH, J. Liq. Chrom. Rel. Technol., 23(17), 2739, 2000
  12. Kobayashi T, Murawaki Y, Reddy PS, Abe M, Fujii N, Anal. Chim. Acta, 435, 141, 2001
  13. Kugimiya A, Takeuchi T, Anal. Chim. Acta, 395, 251, 1999
  14. Liebert M, Licht U, Bohm V, Bitsch R, Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 208, 217, 1999
  15. Martin P, Wilson ID, Morgan DE, Jones GR, Jones K, Anal. Comm., 34(2), 45, 1997
  16. Matsui J, Fujiwara K, Ugata S, Takeuchi T, J. Chromatogr. A, 889(1-2), 25, 2000
  17. Melissa KJ, George L, Mutation Res., 459, 211, 2000
  18. Meng ZH, Liu Q, Anal. Chim. Acta, 435, 121, 2001
  19. Mullett WM, Lai EPC, J. Pharm. Biomed. Anal., 21, 835, 1999
  20. Nicholls IA, Ramstrom O, Mosbach K, J. Chromatogr. A, 691, 349, 1995
  21. Olsen J, Martin P, Wilson Id, Jones GR, Analyst, 124(4), 467, 1999
  22. Owens PK, Karlsson L, Lutz ESM, Andersson LI, Trends Anal. Chem., 18, 146, 1999
  23. Pan XJ, Niu GG, Liu HZ, Chem. Eng. Process., 42(2), 129, 2003
  24. Pap T, Horvath V, Tolokan A, Horvai G, Sellergre B, J. Chromatogr. A, 973, 1, 2002
  25. Pelillo M, Biguzzi B, Bendini A, Gallina Toschi T, Vanzini M, Lercker G, Food Chem., 78, 369, 2002
  26. Rashid BA, Briggs RJ, Hay JN, Stevenson D, Anal. Comm., 34(10), 303, 1997
  27. Sajonz P, Kele M, Zhong G, Sellergren B, Guiochon G, J. Chromatogr. A, 810, 1, 1998
  28. Theodoridis G, Manesiotis P, J. Chromatogr. A, 948, 163, 2002
  29. Wang H, Helliwell K, Food Res. Int., 34, 223, 2001
  30. Xie J, Zhu L, Luo H, Zhou L, Li C, Xu X, J. Chromatogr. A, 934, 1, 2001
  31. Zheng N, Li YZ, Chang WB, Wang ZM, Li TJ, Anal. Chim. Acta, 452, 277, 2002
  32. Zhou J, He X, Li Y, Anal. Chim. Acta, 394, 353, 1999
  33. Zuo Y, Chen H, Deng Y, Talanta, 57, 307, 2002