Issue
Korean Journal of Chemical Engineering,
Vol.34, No.8, 2248-2254, 2017
Extraction of microbial transglutaminase from Amycolatopsis sp. fermentation broth using aqueous two-phase system
Partitioning of microbial transglutaminase (MTG) from Amycolatopsis sp. in the polyethylene glycol (PEG)/salt-based ATPS was investigated for the first time. The key parameters such as the molecular weight of PEG (PEG 600-6000), the type and concentration of phase-forming salt (ammonium sulfate or phosphates), the pH of system (pH 5.0-8.5), and the concentration of neutral salt (0-6% NaCl, w/w) were determined. The partition coefficient of the enzyme was not linear with PEG molecular weight; PEG1000 gave better yield than others. The concentration of PEG1000, ammonium sulfate and NaCl, and the system pH showed effects with different extents on specific activity (SA) and yield of the enzyme. In the ATPS of 26% w/w PEG 1000 and 19% w/w ammonium sulfate in the presence of 5% w/w NaCl and at pH 6.0, MTG was partitioned into the PEG-rich phase with a maximum yield of 86.51% and SA was increased to 0.83. The results of SDS-PAGE showed the MTG produced by the test strain differed from the enzymes reported before. Thus, this study proves that ATPS can be used as a preliminary step for partial purification of MTG from Amycolatopsis sp. fermentation broth.
[References]
  1. Ando H, Adachi M, Umeda K, Matsuura A, Nonaka M, Uchio R, Tanaka H, Motoki M, Agric. Biol. Chem, 53, 2613, 1989
  2. Nonaka M, Tanaka H, Okiyama A, Motoki M, Ando H, Umeda K, Matsuura A, Agric. Biol. Chem., 53, 2619, 1989
  3. Zhu Y, Rinzema A, Bonarius HPJ, Tramper J, Bol J, Enzyme Microb. Technol., 23(3-4), 216, 1998
  4. Wang Z, Wang ZW, Mo Y, China Biotechnol., 23, 1, 2003
  5. Gaspar ALC, Goes-Favoni SP, Food Chem., 171, 315, 2015
  6. Rachel NM, Pelletier JN, Biomolecules, 3, 870, 2013
  7. Duran R, Junqua M, Schmitter JM, Gancet C, Goulas P, Biochimie, 80, 313, 1998
  8. Volken de Souza CF, Guimaraes Venzke J, Flores SH, Zachia Ayub MA, LWT-Food Sci. Technol., 44, 443, 2011
  9. Lin YS, Chao ML, Liu CH, Tseng M, Chu WS, Process Biochem., 41(3), 519, 2006
  10. Cui L, Zhang DX, Huang L, Liu H, Du GC, Chen J, Process Biochem., 41(6), 1427, 2006
  11. Bourneow C, Benjakul S, Sumpavapol P, Kittikun AH, Innov. Rom. Food Biotechnol., 10, 28, 2012
  12. Umezawa Y, Ohtsuka T, Yokoyama K, Nio N, Food Sci. Technol Res., 8, 113, 2002
  13. Chen GJ, Zhang CH, Liu CJ, Sci. Technol. Food Ind., 28, 60, 2007
  14. Cui L, Du GC, Zhang DX, Liu H, Chen J, Food Chem., 105, 612, 2007
  15. Zhang LL, Zhang LW, Du M, Han X, Yi HX, Zhang YC, Zhang YH, Ma W, Chin. J. Anal. Chem., 40, 1225, 2012
  16. Rickert M, Strop P, Lui V, Melton-Witt J, Farias SE, Foletti D, Shelton D, Pons J, Rajpal A, Protein Sci., 25, 442, 2016
  17. Ding ZY, Li SP, Cao XJ, Appl. Biochem. Biotechnol., 177(1), 253, 2015
  18. Li SP, Ding ZY, Cao XJ, Springer Plus, 5, 37, 2016
  19. Ramesh V, Murty VR, Bioresour. Bioprocess., 2, 25, 2015
  20. Mehrnoush A, Sarker MDZI, Mustafa S, Yazid AMM, Molecules, 16, 8419, 2011
  21. Sarangi BK, Pattanaik DP, Rathinaraj K, Sachindra NM, Madhusudan MC, Mahendrakar NS, J. Food Sci., 48, 36, 2011
  22. Zhao L, Peng YL, Gao JM, Cai WM, Eur. Food Res. Technol., 238, 451, 2014
  23. Nagaraja VH, Iyyaswami R, J. Food Sci. Technol., 52, 3539, 2015
  24. Lv HC, Tian DY, Korean J. Chem. Eng., 34(1), 170, 2017
  25. Murata T, Aniaruine S, Hattori T, Tokuyama S, Tokuyasu K, Kawagishi H, Usui T, Biochem. Biophys. Res. Commun., 336(2), 514, 2005
  26. Galaev IY, Mattiasson B, Enzyme Microb. Technol., 15, 354, 1993
  27. Li X, Lian Z, Dong B, Xu Y, Yong Q, Yu S, Korean J. Chem. Eng., 28(9), 1897, 2011
  28. Grossowicz N, Wainfan E, Borek E, Waelsch H, J. Biol. Chem., 187, 111, 1950
  29. Huang LR, He DL, Liu MF, J. Huazhong Agr. Univ., 24, 369, 2005
  30. Bradford, MM, Anal. Biochem., 72, 248, 976
  31. Laemmli UK, Nature, 227, 680, 1970
  32. Asenjo JA, Turner ER, Mistry SL, Kaul A, J. Chromatogr. A, 668, 129, 1994
  33. Chang WJ, Koo YM, Biotechnol. Tech., 12, 455, 1998
  34. Xu Y, He GQ, Li JJ, J. Zhejiang Univ. Sci, 6B, 1087, 2005
  35. Porto TS, Monteiro TIR, Moreira KA, Lima-Filho JL, Silva MPC, Porto ALF, Carneiro-da-Cunha MG, World J. Microb. Biotechnol., 21, 655, 2005
  36. Guo JL, Luo FY, Huang R, Gong DC, Sci. Technol. Food Ind, 35, 172, 2014
  37. Kavakcioglu B, Tarhan L, Sep. Purif. Technol., 105, 8, 2013