Issue
Korean Journal of Chemical Engineering,
Vol.32, No.8, 1649-1654, 2015
Supercritical CO2 extraction and response surface optimization of ginkgolic acids from ginkgo biloba exopleura
Supercritical (Sc)-CO2 extraction was adopted to extract ginkgolic (G.) acids from ginkgo biloba exopleura. Response surface optimization was employed to maximize extraction recovery of G. acids from ginkgo biloba exopleura. The effects of pressure, temperature, CO2 mass flow rate, dosage of entrainer and extraction static-dynamic time on the yield of G. acids were investigated in detail, and the central composite design was used to maximize the extraction recovery of G. acids. The amounts of G. acids were analyzed by HPLC with the mixture of methanol and acetic acid solution as the mobile phase. The optimal process parameters for sc-CO2 extraction were determined to be: 31.3MPa extraction pressure, 46.1 oC extraction temperature and 11.1 g min-1 CO2 flow rate, 30mL ethanol entrainer, 1 h extraction static time and 2 h dynamic time. Under the conditions of optical extraction process, the average G. acids extraction rate was 74mg g-1.
[References]
  1. Van Beek TA, J. Chromatogr. A, 967, 21, 2002
  2. Major RT, Science, 157, 1270, 1967
  3. Chen JJ, Zhang T, Jiang B, Mu WM, Miao M, Carbohydr. Polym., 87, 40, 2010
  4. Castillo-Juarez I, Rivero-Cruz F, Celis H, Romero I, J. Ethnopharmacol., 114, 72, 2007
  5. Itokawa H, Totsuka N, Nakahara K, Maezuru M, Takeya K, Kondo M, Inamatsu M, Morita H, Chem Pharm Bull, 37, 1619, 1989
  6. Gomez AM, Lopez CP, de la Ossa EM, J. Chem. Eng., 61, 227, 1996
  7. Kersch C, van Roosmalen MJE, Woerlee GF, Witkamp GJ, Ind. Eng. Chem. Res., 39(12), 4670, 2000
  8. Valderrama JO, Perrut M, Majewski W, J. Chem. Eng. Data, 48(4), 827, 2003
  9. Brunner G, J. Supercrit. Fluids, 47(3), 574, 2009
  10. Sahena F, Zaidul ISM, Jinap S, Karim AA, Abbas KA, Norulaini NAN, Omar AKM, J. Food Eng., 95(2), 240, 2009
  11. Marsili R, Callahan D, J. Chromatogr. Sci., 31, 422, 1993
  12. Ghoreishi SM, Bataghva E, Dadkhah AA, Chem. Eng. Technol., 35(1), 133, 2012
  13. Tong Y, Gao LJ, Xiao GM, Pan XM, Chem. Eng. Technol., 34(2), 241, 2011
  14. Ye CL, Lai YF, Chem. Eng. Technol., 35(4), 646, 2012
  15. Bernardo-Gil G, Oneto C, Antunes P, Rodrigues MF, Empis JM, Eur. Food Res. Technol., 212, 170, 2001
  16. Oliveira R, Rodrigues MF, Bernardo-Gil MG, J. Am. Oil Chem. Soc., 79, 225, 2002
  17. Ozkal SG, Yener ME, Bayindirli L, LWT Food Sci. Technol., 38, 611, 2005
  18. Ozkal SG, Yener ME, Salgn U, Mehmetoglu U, Eur. Food Res. Technol., 220, 74, 2005
  19. Yu J, Dandekar DV, Toledo RT, Singh RK, Patil BS, Food Chem., 105, 1026, 2007
  20. Wang J, Sun BG, Cao YP, Tian Y, Li XL, Food Chem., 106, 804, 2008
  21. Eikani MH, Golmohammad F, Rowshanzamir S, J. Food Eng., 80(2), 735, 2007
  22. Wanasundara PKJPD, Shahidi F, J. Food Sci., 61, 604, 1996
  23. Sanal IS, Bayraktar E, Mehmetoglu UU, Calimli A, J. Supercrit. Fluids, 34(3), 331, 2005