| Issue |
| Total 17 articles [ 키워드: Yeast ] |
| No. | Article |
| 1 |
Korean Journal of Chemical Engineering, 39 (4), pp.997-1003 (2022) Enhanced production of biosurfactants through genetic engineering of Pseudozyma sp. SY16 Tran Q, Ryu AJ, Choi YJ, et al. |
| 2 |
Korean Journal of Chemical Engineering, 38 (11), pp.2347-2352 (2021) Performance evaluations of yeast based microbial fuel cells improved by the optimization of dead zone inside carbon felt electrode Hyun KH, Kim SJ, Kwon YC |
| 3 |
Korean Journal of Chemical Engineering, 37 (10), pp.1717-1725 (2020) Alcoholic fermentation with high sugar and cell concentration at moderate temperatures using flocculant yeasts Brandao ACT, de Resende MM, Ribeiro EJ |
| 4 |
Korean Journal of Chemical Engineering, 36 (6), pp.869-879 (2019) Simultaneous adsorption of Cd2+ and methylene blue from aqueous solution using xanthate-modified baker’s yeast Song M, Duan Z, Qin R, et al. |
| 5 |
Korean Journal of Chemical Engineering, 33 (10), pp.2858-2862 (2016) Liquefaction and characterization of residue of oleaginous yeast in polyhydric alcohols Qi G, Zhang H, Huang C, et al. |
| 6 |
Korean Journal of Chemical Engineering, 32 (7), pp.1354-1360 (2015) Reduction of fatty acid flux at low temperature led to enhancement of β-carotene biosynthesis in recombinant Saccharomyces cerevisiae Sun L, Shang F, Duan CQ, et al. |
| 7 |
Korean Journal of Chemical Engineering, 31 (5), pp.849-854 (2014) Quantitative analysis of the three main genera in effective microorganisms using qPCR Ahn K, Lee KB, Kim YJ, et al. |
| 8 |
Korean Journal of Chemical Engineering, 28 (9), pp.1902-1907 (2011) Effects of bmim[PF6] treatments with different concentrations on microbial activity of Saccharomyces cerevisiae Song XL, Ye SY, Xie R, et al. |
| 9 |
Korean Journal of Chemical Engineering, 27 (6), pp.1836-1840 (2010) High cell density fermentation of Saccharomyces cerevisiae GS2 for selenium-enriched yeast production Wang Z, Zhang L, Tan T |
| 10 |
Korean Journal of Chemical Engineering, 27 (5), pp.1476-1482 (2010) Production and characterization of activated carbon derived from brewer’s yeast Wu G, Jeong TS, Won CH, et al. |
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