Issue
Total 12 articles [ 저자: Cha WS ]
No. Article
1 Korean Journal of Chemical Engineering, 33 (6), pp.1872-1882 (2016)
Antihyperglycemic and antioxidant activities of polysaccharide produced from Pleurotus ferulae in streptozotocin-induced diabetic rats
Choi D, Piao YL, Yu SJ, et al.
2 Korean Journal of Chemical Engineering, 30 (4), pp.906-912 (2013)
Effects of fruiting body extracts of Lentinus edodes cultivated using corn cob on biological activities
Kim JS, Choi D, Jung BG, et al.
3 Korean Journal of Chemical Engineering, 29 (10), pp.1393-1402 (2012)
Comparative study on the antioxidant and nitrite scavenging activity of fruiting body and mycelium extract from Pleurotus ferulae
Kim BH, Choi DB, Piao YL, et al.
4 Korean Journal of Chemical Engineering, 28 (6), pp.1427-1432 (2011)
A study of mycelial growth and exopolysaccharide production from a submerged culture of Mycoleptodonoides aitchisonii in an air-lift bioreactor
Choi DB, Lee JH, Kim YS, et al.
5 Korean Journal of Chemical Engineering, 28 (5), pp.1266-1271 (2011)
Functional properties of hot water extract of a fish, seaweed, and mushroom mixture
Choi DB, Kim YS, Nam HG, et al.
6 Korean Journal of Chemical Engineering, 26 (6), pp.1696-1699 (2009)
Effect of Fomitopsis pinicola extract on blood glucose and lipid metabolism in diabetic rats
Cha WS, Ding JL, Shin HJ, et al.
7 Korean Journal of Chemical Engineering, 24 (3), pp.408-412 (2007)
Homology search of genus pleurotus using an internal transcribed spacer region
Choi DB, Ding JL, Cha WS
8 Korean Journal of Chemical Engineering, 24 (3), pp.532-536 (2007)
Hydrogasification of various carbonaceous sources using pressure change properties
Cha WS, Baek IH, Jang HT
9 Korean Journal of Chemical Engineering, 24 (2), pp.374-377 (2007)
Hydrogen production by the thermocatalytic decomposition of methane in a fluidized bed reactor
Jang HT, Cha WS
10 Korean Journal of Chemical Engineering, 23 (2), pp.241-246 (2006)
Studies on cultivation and biological activities of Pleurotus nebrodensis inzenga
Choi DB, Nam HG, Cha WS
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