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- Conflict of Interest
- In relation to this article, we declare that there is no conflict of interest.
- Publication history
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Received October 9, 2024
Revised February 5, 2025
Accepted April 20, 2025
Available online July 25, 2025
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This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits
unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Most Cited
Synthesis of Cefi xime–Gelatin Chemical Conjugated Microparticles and Their Antibacterial Activity Against Escherichia coli
https://doi.org/10.1007/s11814-025-00469-2
Abstract
Escherichia coli ( E. coli ) is a Gram-negative bacillus found in the intestine, which can also cause intestinal and extraintestinal
illnesses in humans. Several hundred E. coli strains have been identifi ed to cause diseases ranging from mild, self-limiting
gastroenteritis to renal failure and septic shock. Its virulence allows E. coli to evade host defenses and develop resistance
to common antibiotics. The aim of our study was to develop an aqueous-soluble cefi xime conjugate for the treatment of E.
coli infections. Cefi xime shows excellent activity against E. coli strains. However, it has poor aqueous solubility. Thus, it
was conjugated with gelatin using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) to produce a Cefi xime–gelatin
chemical conjugate (CGcc) with a signifi cantly higher solubility than that of the pure drug, which may produce a better
therapeutic eff ect. The conjugate was characterized using spectral data. The conjugate was determined to be non-hemolytic
and non-toxic to L929 cells. The antibacterial activity of CGcc against E. coli was evaluated in vitro using the disc-diff usion
method. The results showed that CGcc was slightly soluble in methanol, but very soluble in water and PBS, and its melting
point was found to be 224–230 °C. The SEM images revealed that the CGcc exhibited a spherical morphology. All spectral
data support the chemical conjugation of gelatin. The conjugation effi ciency of CGcc was 74.54 ± 3.358%. In addition to its
hemocompatibility and biocompatibility, CGcc exhibited enhanced solubility. The antibacterial eff ects revealed that CGcc
exhibited good antibacterial activity against E. coli . CGcc showed a clear zone of inhibition and it was found to be 11.74 mm
for 0.5 μg and 15.13 mm for 1 μg, respectively. Overall, the cefi xime–gelatin chemical conjugate was eff ective in treating
E. coli infections. This preliminary study may provide valuable insights into therapeutic eff ects during both preclinical and
clinical trials. Detailed innovative methods are needed for the future alteration of gelatin and cefi xime and integration of
polymers into proper therapeutic applications.

