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In relation to this article, we declare that there is no conflict of interest.
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Received May 17, 2018
Accepted July 18, 2018
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Valorization of galactose into levulinic acid via acid catalysis

Department of Biotechnology, Pukyong National University, Busan 48513, Korea
gtjeong@pknu.ac.kr
Korean Journal of Chemical Engineering, November 2018, 35(11), 2232-2240(9), 10.1007/s11814-018-0126-5
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Abstract

We applied methanesulfonic acid (MSA) as a green catalyst to produce levulinic acid (LA) from monomeric sugars. To optimize reaction factors and assess the effect of reciprocal interactions, a statistical experimental design was applied. Optimized result of 40.7% LA yield was obtained under the following conditions: 60 g/L galactose, 0.4M MSA at 188 °C for 26.7 min. On the other hand, 66.1% LA yield was achieved under 60 g/L fructose and 0.4M MSA at 188 °C for 36 min conditions. For the effect of combined severity factor on the LA yield from galactose, the LA yield showed a peaked pattern, which was linearly increased until a CSF 3.2 and then diminished with a high CSF. Moreover, it was closely fitted to a non-linear Gaussian peak pattern with a high regression value of 0.989. These results suggest that MSA and galactose, derived from marine red macro-algae, can potentially be applied for the conversion into platform chemicals.

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