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Received August 4, 2006
Accepted February 9, 2007
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Solubility of astaxanthin in supercritical carbon dioxide
Institute of Food Science, Faculty of Food Science and Biotechnology, Pukyong National University, Busan 608-737, Korea 1|, 83-2, Waboo-eup, Namyangju-si, Gyeonggi-do 472-901, Korea 2School of Chemical Engineering, University of Adelaide, Adelaide, SA, 5005, Australia
bschun@pknu.ac.kr
Korean Journal of Chemical Engineering, September 2007, 24(5), 831-834(4), 10.1007/s11814-007-0049-z
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Abstract
The solubility of astaxanthin in carbon dioxide was measured under supercritical conditions of a pressure range from 80 to 300 bar, and temperature range from 303 to 333 K, by using a dynamic flow-type. The solubility of astaxanthin increasing from 0.42×10.5 to 4.89×10.5 with higher temperature and pressure maintains certain density of supercritical carbon dioxide. The solubility data obtained were applied to the Chrastil model, based on the density of carbon dioxide. The data fitted well with the Chrastil model at most experimental conditions.
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Coenen H, Kriegel E, Ger. Chem. Eng., 7, 335 (1984)
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Skerget M, Knez Z, Habulin M, Fluid Phase Equilib., 109(1), 131 (1995)
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