Issue
Korean Journal of Chemical Engineering,
Vol.38, No.3, 475-479, 2021
Impregnation of probiotics into porous TiO2 support for enhanced viability
The viability of probiotics in titania (TiO2) support was assessed in simulated gastrointestinal environment. TiO2 support with macropores was synthesized using titanium (IV) isopropoxide (TTIP) as a precursor and impregnated with probiotics including Lactobacillus paracasei and Streptococcus salivarius, respectively. Scanning electron microscopy analysis after impregnation with probiotics revealed that the probiotics were located inside the macropores of the support. Compared with non-impregnated free probiotics, the impregnated probiotics survived at a higher rate in a simulated gastrointestinal environment. The probiotics impregnated in the TiO2 support exhibited low viability in the simulated stomach environment, but their viability recovered in the simulated intestinal environment. However, free probiotics did not exhibit any recovery of viability under the same conditions. These results suggest that the TiO2 support enhanced the stability of the impregnated probiotics against environmental stress in the gastrointestinal tract.
[References]
  1. Reid G, Jass J, Sebulsky MT, McCormick JK, Clin. Microbiol. Rev, 16, 658, 2003
  2. Rokka S, Rantamaki P, Eur. Food Res. Technol., 231, 1, 2010
  3. Ma B, Forney LJ, Ravel J, Annu. Rev. Microbiol., 66, 371, 2012
  4. Ayala G, Escobedo-Hinojosa WI, de La Cruz-Herrera CF, Romero I, World J. Gastroenterol., 20, 1450, 2014
  5. Rault A, Bouix M, Beal C, Appl. Environ. Microbiol., 75, 4374, 2009
  6. Lu PJ, Hsu PI, Chen CH, Hsiao M, Chang WC, Tseng HH, Lin KH, Chuah SK, Chen HC, World J. Gastroenterol., 16, 5496, 2010
  7. Crapisi A, Lante A, Pasini G, Spettoli P, Process Biochem., 28, 17, 1993
  8. Buck LM, Gilliland S, J. Dairy Sci., 77, 2925, 1994
  9. Lee Y, Ji YR, Lee S, Choi MJ, Cho Y, J. Microbiol. Biotechnol., 29, 721, 2019
  10. Jarudilokkul S, Tongthammachat A, Boonamnuayvittaya V, Korean J. Chem. Eng., 28, 1247, 2001
  11. Wang Z, Li X, Cui Y, Cheng K, Dong M, Liu L, Korean J. Chem. Eng., 37(10), 1732, 2020
  12. Chantawongvuti R, Veerajetbodithat J, Jaturapiree P, Muangnapoh C, J. Microbiol. Biotechnol., 20, 110, 2010
  13. Jewell S, Kimball SM, US Geological Survey, 9, 196, 2015
  14. Yang Y, Doudrick K, Bi X, Hristovski K, Herckes P, Westerhoff P, Kaegi R, Environ. Sci. Technol., 11, 6391, 2014
  15. Cheng H, Ma J, Zhao Z, Qi L, Chem. Mater., 7, 663, 1995
  16. Puma GL, Bono A, Krishnaiah D, Collin JG, J. Hazard. Mater., 157(2-3), 209, 2008
  17. Yu JG, Su YR, Cheng B, Adv. Funct. Mater., 17(12), 1984, 2007
  18. Yu J, Zhang L, Cheng B, Su Y, J. Phys. Chem. C., 111, 10582, 2007
  19. Oomen A, Rompelberg C, Bruil M, Dobbe C, Pereboom D, Sips A, Arch. Environ. Contam. Toxicol., 44, 0281, 2003
  20. Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carriere F, Boutrou R, Corredig M, Dupont D, Food Funct., 5, 1113, 2014
  21. Yamashita C, Chung MMS, dos Santos C, Mayer CRM, Moraes ICF, Branco IG, LWT-Food Sci. Technol., 84, 256, 2017
  22. Collins MD, Phillips BA, Zanoni P, Int. J. Syst. Evol. Microbiol., 39, 105, 1989
  23. Kokkinosa A, Fasseas C, Eliopoulos E, Kalantzopoulos G, Le Lait., 78, 491, 1998
  24. O’Sullivan TF, Fitzgerald GF, J. Appl. Microbiol., 86, 275, 1999
  25. Correa NB, Peret Filho LA, Penna FJ, Lima FM, Nicoli JR, J. Clin. Gastroenterol., 39, 385, 2005
  26. Beal C, Fonseca F, Corrieu G, J. Dairy Sci., 84, 2347, 2001
  27. Christensen F, Davis S, Hardy J, Taylor M, Whalley D, Wilson C, J. Pharm. Pharmacol., 37, 91, 1985
  28. Kim H, Cult. Dairy Prod. J., 24, 6, 1988