| Issue |
| Total 1 articles [ 키워드: Food Analysis ] |
| No. | Article |
| 1 |
Korean Journal of Chemical Engineering, 36 (7), pp.1184-1192 (2019) Screening of the antioxidant properties of olive (Olea europaea) leaf extract by titanium based reduced graphene oxide electrode Yazar S, Kurtulbas E, Ortaboy S, et al. |
