Issue
Total 10 articles [ 저자: Sukla LB ]
No. Article
1 Korean Journal of Chemical Engineering, 32 (1), pp.1-14 (2015)
Fe (III) reduction strategies of dissimilatory iron reducing bacteria
Esther J, Sukla LB, Pradhan N, et al.
2 Korean Journal of Chemical Engineering, 31 (3), pp.452-460 (2014)
Recovery of copper from a surface altered chalcopyrite contained ball mill spillage through bio-hydrometallurgical route
Panda S, Rout PC, Sarangi CK, et al.
3 Korean Journal of Chemical Engineering, 30 (2), pp.392-399 (2013)
Recovery of nickel from chromite overburden, Sukinda using Aspergillus niger supplemented with manganese
Behera SK, Panda PP, Saini SK, et al.
4 Korean Journal of Chemical Engineering, 29 (6), pp.781-785 (2012)
Bio-hydrometallurgical processing of low grade chalcopyrite for the recovery of copper metal
Panda S, Sarangi CK, Pradhan N, et al.
5 Korean Journal of Chemical Engineering, 26 (6), pp.1668-1674 (2009)
Recovery of copper values from bio-heap leaching of low grade Malanjkhand chalcopyrite ore
Sukla LB, Nathsarma KC, Mahanta JR, et al.
6 Korean Journal of Chemical Engineering, 26 (1), pp.108-114 (2009)
Biological leaching of nickel and cobalt from lateritic nickel ore of Sukinda mines
Mohapatra S, Sengupta C, Nayak BD, et al.
7 Korean Journal of Chemical Engineering, 25 (5), pp.1070-1075 (2008)
Effect of thermal pretreatment on recovery of nickel and cobalt from Sukinda lateritic nickel ore using microorganisms
Mohapatra S, Sengupta C, Nayak BD, et al.
8 Korean Journal of Chemical Engineering, 25 (3), pp.524-530 (2008)
Percolation bacterial leaching of low-grade chalcopyrite using acidophilic microorganisms
Rao KS, Mishra A, Pradhan D, et al.
9 Korean Journal of Chemical Engineering, 25 (3), pp.531-534 (2008)
Bio-dissolution of copper from Khetri lagoon material by adapted strain of Acidithiobacillus ferrooxidans
Mishra M, Singh S, Das T, et al.
10 Korean Journal of Chemical Engineering, 24 (6), pp.932-935 (2007)
Dissolution kinetics of chromite overburden by using mineral acids
Swain PK, Chaudhury GR, Sukla LB