| Issue |
| Total 10 articles [ 저자: Shin HJ ] |
| No. | Article |
| 1 |
Korean Journal of Chemical Engineering, 36 (1), pp.101-108 (2019) Adsorption and precipitation of anionic dye Reactive Red 120 from aqueous solution by aminopropyl functionalized magnesium phyllosilicate Kim YW, Kim JH, Moon DH, et al. |
| 2 |
Korean Journal of Chemical Engineering, 34 (12), pp.3163-3169 (2017) Introduction of alkali soaking and microwave drying processes to improve agar quality of Gracilaria verrucosa Kim YW, Shin HJ |
| 3 |
Korean Journal of Chemical Engineering, 30 (12), pp.2119-2126 (2013) Advances in cultivation and processing techniques for microalgal biodiesel: A review Xiao M, Shin HJ, Dong Q |
| 4 |
Korean Journal of Chemical Engineering, 30 (7), pp.1359-1367 (2013) Viruses as self-assembled nanocontainers for encapsulation of functional cargoes Wu Y, Yang H, Shin HJ |
| 5 |
Korean Journal of Chemical Engineering, 28 (5), pp.1266-1271 (2011) Functional properties of hot water extract of a fish, seaweed, and mushroom mixture Choi DB, Kim YS, Nam HG, et al. |
| 6 |
Korean Journal of Chemical Engineering, 26 (6), pp.1696-1699 (2009) Effect of Fomitopsis pinicola extract on blood glucose and lipid metabolism in diabetic rats Cha WS, Ding JL, Shin HJ, et al. |
| 7 |
Korean Journal of Chemical Engineering, 25 (2), pp.253-258 (2008) Removal characteristics of metal cations and their mixtures using micellar-enhanced ultrafiltration Kim H, Baek K, Kim BK, et al. |
| 8 |
Korean Journal of Chemical Engineering, 23 (3), pp.391-398 (2006) Backflushing, pulsation and in-line flocculation techniques for flux improvement in crossflow microfiltration Roh SH, Shin HJ, Kim SI |
| 9 |
Korean Journal of Chemical Engineering, 19 (4), pp.627-631 (2002) Statistical Modeling of Electrochemical Removal of Sodium in Fermented Food Composts Baek K, Shin HJ, Lee HH, et al. |
| 10 |
Korean Journal of Chemical Engineering, 17 (2), pp.245-247 (2000) Electrochemical Removal of Sodium Ion from Fermented Food Composts Baek K, Lee HH, Shin HJ, et al. |
