| Issue |
| Total 38 articles [ 저자: Choi D ] |
| No. | Article |
| 1 |
Korean Journal of Chemical Engineering, 34 (3), pp.787-796 (2017) Hypolipidemic and antioxidant effects on hypercholesterolemic rats of polysaccharide from Salicornia bigelovii seed Lim DH, Choi D, Kim SM, et al. |
| 2 |
Korean Journal of Chemical Engineering, 34 (1), pp.139-149 (2017) Algicidal effects of thiazolinedione derivatives against Microcystis aeruginosa You DS, Lee YW, Choi D, et al. |
| 3 |
Korean Journal of Chemical Engineering, 33 (6), pp.1872-1882 (2016) Antihyperglycemic and antioxidant activities of polysaccharide produced from Pleurotus ferulae in streptozotocin-induced diabetic rats Choi D, Piao YL, Yu SJ, et al. |
| 4 |
Korean Journal of Chemical Engineering, 31 (12), pp.2221-2228 (2014) Characterization, stability, and antioxidant activity of Salicornia herbaciea seed oil Choi D, Lim GS, Piao YL, et al. |
| 5 |
Korean Journal of Chemical Engineering, 30 (4), pp.906-912 (2013) Effects of fruiting body extracts of Lentinus edodes cultivated using corn cob on biological activities Kim JS, Choi D, Jung BG, et al. |
| 6 |
Korean Journal of Chemical Engineering, 29 (10), pp.1393-1402 (2012) Comparative study on the antioxidant and nitrite scavenging activity of fruiting body and mycelium extract from Pleurotus ferulae Kim BH, Choi DB, Piao YL, et al. |
| 7 |
Korean Journal of Chemical Engineering, 28 (7), pp.1636-1640 (2011) Drying characteristics of sewage sludge Qian J, Yoon YW, Youn PS, et al. |
| 8 |
Korean Journal of Chemical Engineering, 28 (6), pp.1427-1432 (2011) A study of mycelial growth and exopolysaccharide production from a submerged culture of Mycoleptodonoides aitchisonii in an air-lift bioreactor Choi DB, Lee JH, Kim YS, et al. |
| 9 |
Korean Journal of Chemical Engineering, 28 (5), pp.1260-1265 (2011) Inhibitory activity of Phellodendri cortex extracts on differentiation of 3T3-L1 preadipocytes Choi DK, Oh TS, Yun JW |
| 10 |
Korean Journal of Chemical Engineering, 28 (5), pp.1266-1271 (2011) Functional properties of hot water extract of a fish, seaweed, and mushroom mixture Choi DB, Kim YS, Nam HG, et al. |
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